Wild Orchid Bakery is a sweet Trinidad island-style bakery with custom island pastries and traditional island food
The owner Shelly-anne storer was born and raised in trinidad & Tobago and migrated to the United States 8 years ago
she aspires to bring the island flavors to new Hampshire for everyone to enjoy
from traditional soups, to lunch specials she brings the islands to you!
we create delicious pastries, vegan and gluten-free desserts, custom cakes, and cupcakes for any occasion to celebrate your family, friends, and/or yourself.
I’ve had the distinct pleasure of being able to have Shelly at Wild Orchid Bakery come in HUGE on a “Tiger King” cake I needed, and envisioned for my brother’s 30th birthday, and when I say she nailed it, she absolutely NAILED it. Not only was it delicious, but the detail was absolutely amazing and truly was its own life of the party. It doesn’t stop there, she’s also provided me with fresh donuts that floored me and are currently the best kept secret in NH. Above all else, Shelly is so great and fun to work with, she puts it all into her craft, is well respected, and I can’t wait for my next order with her and Wild Orchid Bakery!
The name Wild Orchid Bakery comes from my wanting to unite my two homes, Trinidad & New Hampshire. What they both have in common are the beautiful terrains, mountains, and wildflowers that everyone can appreciate. I also do have a bit of a wild side, so I snuck that in as well! This is a new venture for me and I hope you join me along for the ride as I create baked-from-scratch recipes and unique island-style pastries. I make everything with a dash of passion, a teaspoon of spice, and a cup of art to every order.